We have our own wet markets in America, they are called processing plants and are the hottest of hot spots for the transmission of Covid 19. Is it possible for the infected employees to contaminate the meat? If it happened in Wuhan it could happen here. The food supply chain is a well know disease vector. Is anyone testing the meat?
Food, how we get it and how we eat is the prime cog in all social structures. We closed the restaurants down because we knew people could breath on one another and catch the devil but what about the people preparing and working in the food supply chain.